There are articles and evidence that show good research that we may be able to…
Dr. William Li Cancer Researcher: presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor.
The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.
When angiogenesis is out of balance, a myriad of diseases result. For example, insufficient angiogenesis — not enough blood vessels — leads to wounds that don’t heal, heart attacks, legs without circulation, death from stroke, nerve damage.
On the other end, excessive angiogenesis — too many blood vessels — drives disease, and we see this in cancer, blindness, arthritis, obesity, Alzheimer’s disease. In total, there are more than 70 major diseases affecting more than a billion people worldwide, that all look on the surface to be different from one another, but all actually share abnormal angiogenesis as their common denominator. And this realization is allowing us to re-conceptualize the way that we actually approach these diseases, by controlling angiogenesis.
Angiogenesis is a tipping point between a harmless cancer and a harmful one.
Mother Nature has laced a large number of foods and beverages and herbs with naturally-occurring inhibitors of angiogenesis.
parsley, garlic, grapes, berries & tomatoes
Dr Mercola – Besides calciferous veggies, another standout plant for cancer-prevention is flax seed & Vitamin D.
Avoid Sugar, processed foods, trans-fats
Both Dr’s state Exercise, stress management, Sleep and Weight management are very important in decreasing your risk of cancer.
Joe Martino gives this list of of foods that are showing anti-angiogenic properties.
Grape Seed Oil