Also known as goatweed. Is widely known as an herbal medicine for treating depression.
It is proposed that the mechanism of action of St. John’s wort is due to the inhibition of reuptake of certain neurotransmitters.
St John’s wort has been shown to be effective in the treatment of mild to moderate depression in certain studies.
A major constituent chemical, hyperforin, may be useful for treatment of alcoholism.
Used also as a topical remedy for wounds, abrasions, burns, and muscle pain.
Used for colds and respiratory ailments.
The boiled roots of angelica were applied internally and externally to wounds by the Aleut people in Alaska to speed healing.
Used for stomach disorders as well
Vitamin C or L-ascorbic acid, or simply ascorbate, is an essential nutrient for humans.
Vitamin C is a cofactor in at least eight enzymatic reactions, including several collagen synthesis reactions that, when dysfunctional, cause the most severe symptoms of scurvy. Ascorbate may also act as an antioxidant.
Vitamin C is a natural antihistamine. For the common cold Vitamin C may reduce the duration of illness.
Vitamin C is found in high concentrations in immune cells, and is consumed quickly during infections.
Commonly called coneflowers are drought-tolerant perennial plants.
Echinacea can cut the chances of catching a cold by more than half, and shorten the duration of a cold.
Three of the components of Echinacea responsible for its immune-enhancing effects: polysaccharides, alkylamides and cichoric acid.
Echinacea was one of the basic antimicrobial herbs.
See our: Natural Antibiotic Product
Herbal Properties & Actions:
• reduces pain
• kills bacteria
• kills cancer cells
• kills fungi
• reduces inflammation
• kills leukemia cells
• reduces free radicals
• prevents tumors
• kills viruses
• kills Candida
• increases urination
• enhances immunity
Other Action Include:
• reduces spasms
• reduces anxiety
• reduces fever
• lowers blood sugar
• kills insects
• expels worms
The roots and leaves have a strong acrid, garlic-like odor which taints the milk and meat of animals that graze on it. The compounds contained in Anamu have been found to exhibit antimicrobial activity.
See our Product: ANAMU
Herbs that assist your body to reduce Cholesterol include:
Artichoke – The total antioxidant capacity of artichoke flower heads is one of the highest reported for vegetables. It inhibits taste receptors, making water (and other foods and drinks) seem sweet. Studies have shown artichoke to aid digestion, hepatic and gall bladder function, and raise the ratio of HDL to LDL. This reduces cholesterol levels, which diminishes the risk for arteriosclerosis and coronary heart disease. Aqueous extracts from artichoke leaves have also been shown to reduce cholesterol by inhibiting HMG-CoA reductase and having a hypolipidemic influence, lowering blood cholesterol. Artichoke leaf extract has proved helpful for patients with functional dyspepsia as well.